Delicata Catering is dedicated to providing delicious, beautiful, bountiful and satisfying food from quality ingredients. We support and use the products of local and sustainable business and agriculture in all we do.
Our style is simple, casual, tasteful… and elegant by nature.
The food we offer tends toward the flavors of Italy and the Mediterranean, though cuisines from throughout the world influence and inform our cooking. We love to serve antipasti displays of cheeses, fresh breads, salumi, grilled vegetables, olives and savory dips, fun family-style dinners, and little appetizers and bocconcini perfect for lively parties and events.
Most importantly, we provide you with great food so that you can have a great time… whatever the event or occasion may be.
At Delicata Catering we excel at vegetarian and vegan options while providing plenty to satisfy the hungry meat-eater.
Delicata Catering, established in 2006 and moved to the Upper Valley in 2008, is owned and operated by Jed Cohan, a UVM graduate who trained in New York and worked in kitchens in New York and Vermont.
