Appetizers

Pizzettes

Tomato and Cheese

Roasted Mushroom

Sausage and Onion

Pesto and Ricotta

Grilled Chicken Agrodolce

Oregano, Honey and Balsamic

Dinner

Focaccia and Crisp Flatbreads

Parsley Pesto / Maple Whipped Butter

Carrot and Herb Soup

Autumn Greens Salad

Cider Vinaigrette, White Turnips, Roasted Beets

Spicy Garbanzos

Roasted Winter Squash

Butternut and Delicata Squash, Scallions and Parmesan

Pasta  in Olive Sauce

Toretellini, Tapenade, Parsley and Braised Cabbage

Braised Beef

Potatoes, Pan Sauce and Sage

Baked Wild Pacific Salmon

Butter Braised Baby Carrots and Fennel

Appetizers

Vermont Cheese Plate

Grapes, Olives, Crackers, Salumi and Crostini

Seared Steak and Grilled Red Onion Bruscetta

Basil Shrimp Skewers

Salad

Crisp Wedge Salad, Bleu Cheese Dressing

Maple & Butter Roasted Winter Squash

with Apples and Red Onions

Three Cheese Baked Penne Pasta

Mozzarella, Ricotta and Provolone

Slow-Roasted Tomatoes and Scallions

Pan Roasted Brussel Sprouts with Pancetta

Main

Roasted Turkey

Pulled with Sauteed Shallots, Mushrooms and Spinach

Rosemary Roasted Pork Loin

over Caramelized Onions

Tapas

Fresh Strawberries and Honey Sweetened Marscapone

Spiced Almonds

Marinated Manchego

Roasted Olives

Toasted Pita, Cilantro Pesto, White Bean Hummus

Bite Size Crepes

Curried Vegetables

Grilled Steak, Scallion, Harissa

Skewered Pork Polpettes

Little Meatballs with Garlic, Oregano and Parmesan

Dinner

Kabobs

served over Crisp Cabbage Slaw

Adana Lamb

Grilled Vegetable

Mushroom, Red Onion and Eggplant

Pomegranate Turkey

Chutneys

Cilantro and Mint / Spicy Tomato / Tangy Onion / Grape and Balsamic

Sides