Cocktail Party
Antipasti Platter
Vermont and Italian Cheeses
Crackers, Crostini, Flatbread
Olives, Dips, Fresh Fruit, Salumi
Appetizers
Roasted Butternut, Pancetta and Sweet Saba
Pan Seared Risotto Cakes, Spinach Pesto
Roast Tomato and Tapenade Bruscetta
Coriander and Peppercorn Roast Beef Bruscetta
Roasted Chicken and Tomatilla Empanadillas
Frico Taco with Mini Greens Salad
Chocolate Chip Cookies, Whipped Cream
Crisp Apples and Caramel
Big Italian Table
Local and Imported Cheeses
Mixed Olives
Crostini and Fresh Dips
Grilled Pizzas
Red Sauce, Grilled Chicken, Peppers and Mozzarella
Pesto, Peppercorn Grilled Steak and Cheddar
Garlic Oil, Caramelized Onions, Goat Cheese and Arugula
Red Sauce, Grilled Vegetable and Parmesan
Vegetable Dishes
Roasted Peppers with Capers and Thyme
Marinated Tomatoes, Olives and Herbs
Grilled Zucchini with Lemon Zest and Parmesan
Grilled Eggplant with Fennel
Sauteed Mixed Mushrooms
Citrus Marinated Artichokes
Roasted Carrots with Parsley and Garlic
Grilled Red Onion and New Potatoes
Lentils with Feta and Mint
Pesto Tortellini Salad with Fresh Mozzarella
Crisp Greens with Carrots and Sunflower Seeds
Penne with Summer Vegetables, Lemon and Fresh Oregano
Roasted Chicken with Spinach and Tomatoes
Roasted Squash filled with Farro & Parmesan Risotto
Pizza Party
House Pizzas
Hot Italian Sausage
Red Sauce, Mozzarella, Broccoli Raab, Roasted Garlic
Margarita
Tomato, Mozzarella and Basil
Pesto
Grilled Veggies and Ricotta
Grilled Chicken
Tapenade, Caramelized Onions, Parmesan
Toppings Bar
Red Sauce / Pesto / Tapenade / Garlic & Herb Oil
Caramelized Onions / Grilled Red Onion / Sauteed Peppers Agrodolce / Baby Spinach
Broccoli Raab / Roasted Mushrooms / Roasted Tomatoes / Roasted Garlic
Grilled Chicken / Sausage / Crispy Pancetta
Ricotta / Mozzarella / Chevre / Parmesan
Salads
Roasted Beet, Feta and Hazelnut
Red Leaf Salad
Toasted Wheat Berry and Roasted Vegetable
Marinated Cannelinis, Chopped Tomatoes and Greens
Grilled Eggplant Caponata
Giardiniera
Crisp Pickled Vegetable Salad
Appetizer Dinner
Bocconcini
Mixed Marinated Olives
Vermont and Italian Cheeses, Fresh Fruit and Crackers
Salumi Plate with Mustard and Pickles
Grilled, Roasted and Raw Vegetables, Bagna Cauda
Focaccia, Flatbreads, Baguette
Spiced Garbanzo Hummus
Arugula Pesto
Composed Appetizers
Pan-Seared Risotto Cakes, Sweet Pepper Aioli
Grilled Steak Negamaki
stuffed with Roasted Sweet Potato and Scallion
Parmesan Polenta Bites, Eggplant Caponata
Bruscetta
Prosciutto and Taleggio
Sweet Onion and Tapenade
Grilled Flatbread Pizza
Marinara, Mozzarella and Herbs
Sausage, Peppers and Pecorino
Skewers
Grilled Chicken Skewers
Fried Shallots and Yogurt Sauce
Panzanella Skewers
Cherry Tomatoes, Melting Mozzarella, Toasted croutons, Basil Oil
Salads
Tortellini
Grilled Red Onion, Spinach and Capers
Nappa Cabbage Slaw
Carrots, Parsley, Citrus Vinaigrette
Cool Cucumber
Feta, Olives, Garbanzos and Lemon
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