Antipasti Feast
Vermont and Italian Cheeses
Traditional Salumi
Crackers and Breadsticks
Tapenade / Parsley Pesto / White Bean Hummus
Verdura Misti with Lemon Aioli A selection of simple vegetable preparations
Toasted Tortillas and Salsa Roja
Seared Steak, Caramelized Onions and Cheddar Panini
Sauteed Mushroom, Spinach and Provolone Panini
Butternut Caponata Bruschetta
Sweet Onion, Chevre and Roasted Tomato Bruschetta
Pesto and Prosciutto Bruschetta
Tomatillo Chicken Empenadas
Parmesan Pork Polpettes
Grilled Citrus Shrimp Skewers
Pan Seared Risotto Cakes
Honey and Thyme Roasted Duck Skewer
Baked Polenta Bites with Roasted Peppers and Gorgonzola
Mini Mac and Cheese with Pancetta, Slow Roasted Tomatoes and Arugula
Chocolate Chip Cookies with Mint Whipped Cream
Olive Oil Cake with Mascarpone and Fresh Fruit
Dark Chocolate and Pecan Tartlettes